ULTRA-PROCESSED FOODS, MICROBIAL DIVERSITY, AND INTESTINAL HEALTH: A FOOD SCIENCE PERSPECTIVE. Bioscience Insights, [S. l.], v. 3, n. 02, p. 890–901, 2026. Disponível em: https://biosciinsights.com/index.php/BI/article/view/136. Acesso em: 9 nov. 2026.