COMPARATIVE EFFECTS OF BEETROOT, RED BEANS, AND WATER CALTROP ON HEMOGLOBIN LEVELS IN ANEMIC WOMEN: AN EXPLORATORY STUDY. Bioscience Insights, [S. l.], v. 3, n. 3, p. 1614–1621, 2026. Disponível em: https://biosciinsights.com/index.php/BI/article/view/380. Acesso em: 11 nov. 2026.